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54 Hyde St
Adelaide, SA, 5000
Australia

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JUST EAT IT

Cultural Cuisines: The Adelaide Specialty Stores Making Authenticity Easy

Madeleine Manglaras

Source quality authentic ingredients from all over the world at Adelaide's best specialty grocers. 

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1-Mississippi Moon, 2-Mississippi Moon...

Alexia Frangos

Ever wondered what it would be like to sip on some bacon-infused bourbon whilst singing the blues and immersed in the Flood Plains of Southwest America? Then Mississippi Moon is the place for you.

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Review: Koreajung

Linh Nguyen

Move over Vietnamese, Japanese and Chinese cuisines, there's a new Korean wave in the Adelaide restaurants scene. 

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Let's Get Jazzy At NOLA

Linh Nguyen

Adelaide's newly arrived little piece of New Orleans, Louisiana, comes in the form of a cool new bar called NOLA. 

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Juicy News: Pure Press

Brittany Evins

Pure Press Juice is Adelaide’s newest organic cold-pressed fruit and vegetable company who are making juices with a twist.

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Houda's Kitchen Grand Opening

Alexia Frangos

A diamond in the rough; Houda's Kitchen takes it up a level when it comes to quality Mediterranean cuisine and friendly service with wicked venue set-up. 

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The Gov's New Menu; Froth Accordingly.

Alexia Frangos

Our second home, The Gov, have just launched their new menu in time for the new season and it's a knock out.

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Low & Slow: Bringing American BBQ To The Port

Amy Clark

Prepare to get sticky in Port Adelaide this summer...in the best way possible.

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The Publishers Hotel Launch New Menu

Alana Trezise

A recently new hotel that prides itself on offering quality food and beverage options, with seasonal menus on trend to cater to all taste buds.

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Nook Nosh Small Bar & Eatery

Alana Trezise

A small bar & eatery in the heart of Unley supporting SA produce, craft beer, wine and artists. 

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Assaggio Ristorante: A Fresh Experience

Alexia Frangos

Old dog, new tricks. Assaggio Ristorante celebrates 10 years with a fresh look and an even fresher menu.

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Cicheti: Italia In Our Own Backyard

Alana Trezise

Just like a trip to Nonna's... only better.

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Frosted Glass: Bacardi Cocktail Masterclass

Alexia Frangos

The pub that keeps on giving.

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Intorducing: The 1877 Pasta & Wine Bar 2.0

Amy Clark

A wine garden that’s NOT in the Adelaide Hills or McLaren Vale? Now that’s something we haven’t heard of before!

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The Amazon Basin Grand Opening

Alexia Frangos

In need of a night out with friends for some cheese, wine, and dessert down South? Look no further than The Amazon Basin! 

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Review: FEED Jetty Road

Alexia Frangos

Down by The Bay this summer looking for a tasty burger after a long swim? Head to FEED Jetty Road and leave feeling full, happy, and beachy. 

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Market, Sweet Market.

Alexia Frangos

Stuck on ideas for this weekend? Take a trip toward the sweet life at the Sweet Tooth Market. 

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3 Tips for Cheap & Healthy Eating with the Alternative Kitchen

Bonnie McBride

Nutritionist-turned-author Lisa White shares her tips for eating healthy on a student budget.

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Bakery on O'Connell Relocated

Alexia Frangos

What could melt our hearts more than a fresh Nutella Heart? Introducing the newest location of Bakery on O'Connell, open 24/7!

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The New Breakfast Club

Paige Kerin

Here's the cheat sheet for some of the best brunch destinations that have opened up if you've been hibernating for the Winter. 

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