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54 Hyde St
Adelaide, SA, 5000
Australia

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JUST EAT IT

Filtering by Category: Trends

Rejoice! Bianca, The Queen Of Pizza In Adelaide, Has Been Coronated

Erin Gear

FREE PIZZA! That got your attention... read on to find out how you can get it.

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Get Lo-Fo With Bakers Delight's Newest Loaf

Michaela McGrath

Banish the bloat and embrace your inner bread lover with Bakers Delight's brand new Lo-Fo Loaf, created with sensitive tums in mind. 

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Spaghetti Western Saloon Is Adelaide's Best Themed Restaurant

Erin Gear

Spaghetti Western Saloon is Adelaide's next hottest themed restaurant. You'll want to grab a bite - or a drink - to see what all the fuss is about for yourself!

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Electra House Restaurant Level One Introduces New Head Chef Jamie Kang

Erin Gear

Singing with flavour, Electra House's Level One restaurant is sure to be a culinary success under new head chef Jamie Kang.

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Get Back Your Summer Mojo With Coco Jumbo

Michaela McGrath

Smoothies, juices and more nutritional treats coming soon, we've gone loco for Coco Jumbo.

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Get Funky With Funk Coffee And Food’s New Summer Menu.

Michaela McGrath

Winter is finally on its way out, and in its place we welcome Funk Coffee and Food's exciting new summer menu!

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Vegan Is The New Black

Alexia Frangos

The vegan trend is on the rise, so why not step into their shoes, walk a few feet, and suss out the greatest Vegan hits Adelaide has to offer. Part one. 

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Adelaide Doughnut Wars Are On

Jamie Doran

Krispy Kreme have added another Adelaide location to their real estate portfolio, opening May 2nd.  Get excited - it's the Adelaide doughnut wars! 

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Burgers: 5 To Try

Paige Kerin

There are so many burger joints around Adelaide, how does one possibly decide where to go? Start here.

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Top 5 Day-Drinking Spots in Adelaide's CBD

Bonnie McBride

Why waste a perfectly good sunny day on work, when you could be visiting Adelaide's best day-drinking spots?

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Review: Maiz and Mezcal

Mirna Taslidza

Authentic Mexican street food without greasy and stodgy nachos and burritos that leave you underwhelmed- Maiz and mescal just might be the right place to meet your Mexican culinary needs!

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