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54 Hyde St
Adelaide, SA, 5000
Australia

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JUST EAT IT

Filtering by Category: New Menu

Martini Ristorante 2.0

Anh Ngo

Martini Ristorante has reopened with a brand-new look and menu, but with the same delicious, warm, Italian soul.

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Shibui Dessert Bar

Anh Ngo

Is this Adelaide’s Most Beautiful and Insta-worthy Dessert Bar?

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Bowlsome CBD Launch

Adriana Sinicropi

City workers rejoice, Henley Beach’s healthy bowl eatery Bowlsome has found a second home in Adelaide’s CBD on Franklin street.

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Guzman Y Gomez - Nacho Average Mexican Joint

Anh Ngo

Nacho Average Mexican Joint…

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SIP AND SHOP AT THE NEW MEKKO MARKET & CAFE

Adriana Sinicropi

Prospect welcomes a new shopping and brunch destination, Mekko Market and Café.

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The New Way To Enjoy Your Ice-Cream

Adriana Sinicropi

The new San Churro Autumn/Winter menu features a new way to eat your ice-cream – in a hand-made churro bowl!

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Boca Chica Bar Is Barcelona In The 'Burbs

Jamieson Eileen

The next best thing to visiting Spain.

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Farina 00 Pasta & Wine Pizza Menu Launch

Bianca Iovino

Hub of Italian deliciousness Farina 00 Pasta and Wine in Goodwood launched their brand-new Sicilian style pizza menu to the world - decked out with a spread only Nonna could replicate.

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The St. Louis Experience: 'A Pièce De Résistance'

Gerasimos Canatselis

Join us on our journey tasting gourmet Parisian dessert delicacies, at the St. Louis House Of Fine Ice-Cream and Dessert Summer Collection Launch. 

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Nagev Launches Dessert Nights

Caitlin Tait

Lucie Vano is the owner of Nagev, and is a powerhouse that does not stop. Next endeavor: weekly dessert nights. Live music. Warning: there will be fire.

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Sink Your Teeth Into Chuck Wagon's Hot New Summer Menu

Michaela McGrath

Chuck Wagon's new menu is hot of the grill and ready to tantalise the tastebuds of Adelaide's burger fanatics. 

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Paw-some News! The Curious Squire Is Now Doggo Friendly

Ottilie French

For doggos bright and beautiful, all puppers great and smol.

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Celebrating 15 Years Of The Greek On Halifax

Michaela McGrath

In celebration of fifteen years of delicious dining, The Greek on Halifax invited us to check out their latest interior, eats and treats. 

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Coal Cellar + Grill Launch Their Winter Menu Featuring June's 'Pork & Pinot'

Erin Gear

Get ready to pig out with the launch of Coal Cellar + Grill's decadent Winter Series, featuring Pork & Pinot in June.

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