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54 Hyde St
Adelaide, SA, 5000



Filtering by Tag: restaurant

New Barossa Valley Chocolate Company is Opening

Adriana Sinicropi

Cancel all weekend plans! The Barossa Valley Chocolate Company is opening its doors on the 12th of April 2019 and promises to satisfy your sweet tooth.

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The second Levant Eatery on Pirie Street

jenny qian

With a huge success on Hindley Street, a second location of the eatery has been opened in Pirie Street and less of a commute for others in the CBD area.

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Franklin Street Gains KFC Like You’ve Never Had Before

Anh Ngo

It’s KFC of a different variety than we’re used to – Korean Fried Chicken, brought to you by previous St Louis owners Darren Song and Ernest Koong.

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Adelaide And Little Italy Collide At Spaghetti Junction

Michaela McGrath

Pizza, pasta, salads and more. New kids on the block, Spaghetti Junction have all of your Italian carb cravings covered. 

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Crusoe's at The Lakes Resort Hotel

Catherine Morrissy

Situated on the edge of West Lakes and boasting fantastic waterfront views, Crusoe's oozes sophistication and style.

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Barry's Beaut Burgers

Laura Brain

Semaphore burgers that will leave you feeling 'happy as Barry.'

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Assaggio Ristorante: A Fresh Experience

Alexia Frangos

Old dog, new tricks. Assaggio Ristorante celebrates 10 years with a fresh look and an even fresher menu.

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Goood-morning Bonjour Vietnam!

Alexia Frangos

We say oui oui to Bonjour Vietnam and their authentic, delicious menu.

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UPCOMING: Campbelltown Pizza Festival

Alexia Frangos

PIZZA! Now that I have your attention, head down to Campbelltown this July for the upcoming Pizza Festival that’ll make you froth like a barista making cappucinos! 

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Going, Going Gone: The Stag Closes Its Doors

Jamie Doran

RIP The Stag Hotel, we knew ye maybe a little too well. This Is Radelaide farewells the iconic hotel which has officially shut its East End doors, depriving the next generation of those skipping Uni to get their drink on; or leaving work for happy hour a home-away-from-home. 

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New chef = new menu at Grace the Establishment

Emilie La Pietra

A new chef at Grace the Establishment puts fun back into fine-dining!

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