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54 Hyde St
Adelaide, SA, 5000
Australia

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JUST EAT IT

Filtering by Tag: Wine

New Barossa Valley Chocolate Company is Opening

Adriana Sinicropi

Cancel all weekend plans! The Barossa Valley Chocolate Company is opening its doors on the 12th of April 2019 and promises to satisfy your sweet tooth.

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New Wine with a Conscious: A Fanciful Notion

Samantha Smith

After 25 years of friendship and numerous nights of kicking back with glasses of wine, founders of A Fanciful Notion Tricia and Tania decided they would embark on their own wine making journey. 

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Cellar Door Fest 2017: What To Expect

Laura Brain

This year's Cellar Door Fest is dishing up some ravishing events that proudly showcase SA's best food and wine. Foodies mark this one in your diary - it's an event you can really bite into. 

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Thinking Tapas? Thinking Sangria? Think The Little Soho

Harrison Schultz

Spanish style, Australian produce and a whole lot of perfection.

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Korked Lounge Bar Is A Corker

Laura Brain

Port Adelaide's bar scene expansion - Korked is the newest weekend draw card. 

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International Oyster Day @ 2KW

Harrison Schultz

Seafood & Sauv = A match made in heaven

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Intorducing: The 1877 Pasta & Wine Bar 2.0

Amy Clark

A wine garden that’s NOT in the Adelaide Hills or McLaren Vale? Now that’s something we haven’t heard of before!

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Hugh Hamilton Wines

Brittany Evins

We went behind the scenes at Hugh Hamilton wines to find out what goes into your favourite drop.

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