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54 Hyde St
Adelaide, SA, 5000
Australia

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JUST EAT IT

Filtering by Category: Bar

The New Latino Restaurant On The Block

Natalie Carfora

You might have noticed La Taberna… it’s the millennial pink new restaurant that has popped up down the Eastern end of Rundle Street. Promising us an infusion of latino cooking, the team have certainly delivered.

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400 Gradi Launches in Adelaide

Adriana Sinicropi

The renowned wood-oven Neapolitan pizza restaurant 400 Gradi has finally hit Norwood, Adelaide.

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Cocodrop Hits Glenelg

Adriana Sinicropi

What’s better than sipping (or guzzling) a cool, refreshing drink by the beach? One served in a coconut of course!

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The Man Who Made Gordon Ramsay Cry is Making Your Bank Account Smile

Chelsea Griffith

Celebrity chef Marco Pierre White is giving Adelaidians up to 50% off at local eateries. Learn about his new app EatClub, or continue to pay full price and sob on the floor like Ramsay did. Up to you.

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Wine & Dine At Pan & Vine

Adriana Sinicropi

With its flexibility as a lunch, dinner, coffee or after-work drinks destination, it’s only a matter of time before everyone knows their name.  

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Boca Chica Bar Is Barcelona In The 'Burbs

Jamieson Eileen

The next best thing to visiting Spain.

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Renew Adelaide Introduces La Popular Taqueria to Port Adelaide

Erin Gear

Tacos, guacamole, and margaritas - oh my!

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Spaghetti Western Saloon Is Adelaide's Best Themed Restaurant

Erin Gear

Spaghetti Western Saloon is Adelaide's next hottest themed restaurant. You'll want to grab a bite - or a drink - to see what all the fuss is about for yourself!

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Hawaiian Fun At Beach Bum

Laura Brain

This North Adelaide Hawaiian Kiosk invites you to live like a Beach Bum. 

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Pizza In the 'Burbs: Chicco Palms

Laura Brain

Chicco Palms Hot Pizza Shop keeps the summer vibes rolling - get yourself a piece of pizza under the palm trees. 

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Electra House Restaurant Level One Introduces New Head Chef Jamie Kang

Erin Gear

Singing with flavour, Electra House's Level One restaurant is sure to be a culinary success under new head chef Jamie Kang.

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Cellar Door Fest 2017: What To Expect

Laura Brain

This year's Cellar Door Fest is dishing up some ravishing events that proudly showcase SA's best food and wine. Foodies mark this one in your diary - it's an event you can really bite into. 

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Thinking Tapas? Thinking Sangria? Think The Little Soho

Harrison Schultz

Spanish style, Australian produce and a whole lot of perfection.

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Korked Lounge Bar Is A Corker

Laura Brain

Port Adelaide's bar scene expansion - Korked is the newest weekend draw card. 

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Nacho' Your Average Mexican Fiesta: Viva Zapata Mexican Cantina

Laura Brain

Viva Zapatas Mexican Cantina brings you tastes of Mexico right by the Semaphore beachside. Margaritas, nachos, the sunset and mates - what more could you want? 

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Views From The Deck: Brekkie At The Grand Bar

Alexia Frangos

Beach, food and smoothies; breakfast never looked so good!  

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Crusoe's at The Lakes Resort Hotel

Catherine Morrissy

Situated on the edge of West Lakes and boasting fantastic waterfront views, Crusoe's oozes sophistication and style.

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Get Spicy At Charminar Indian Restaurant

Catherine Morrissy

With several locations across Adelaide, Charminar restaurants display a dedication to creating outstanding culinary experiences. 

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St. Louis House of Fine Ice Cream & Dessert

Catherine Morrissy

St. Louis is passionate about creating memorable dessert experiences for you to enjoy.

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Lakeside Dining At Sportivo Pizzeria & Cafe

Catherine Morrissy

Overlooking the picturesque waters of West Lakes, Sportivo Pizzeria & Cafe supplies the very best of Mediterranean cuisine.

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