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54 Hyde St
Adelaide, SA, 5000
Australia

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JUST EAT IT

Filtering by Category: Review

Martini Ristorante 2.0

Anh Ngo

Martini Ristorante has reopened with a brand-new look and menu, but with the same delicious, warm, Italian soul.

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Wine & Dine At Pan & Vine

Adriana Sinicropi

With its flexibility as a lunch, dinner, coffee or after-work drinks destination, it’s only a matter of time before everyone knows their name.  

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Guzman Y Gomez - Nacho Average Mexican Joint

Anh Ngo

Nacho Average Mexican Joint…

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CheeseFest + FERMENT: A Fromage-Filled Launch Night

Lucy Brewer

We attended the launch of Cheesefest + Ferment Festival to see what’s to come this October.

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Franklin Street Gains KFC Like You’ve Never Had Before

Anh Ngo

It’s KFC of a different variety than we’re used to – Korean Fried Chicken, brought to you by previous St Louis owners Darren Song and Ernest Koong.

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The New Way To Enjoy Your Ice-Cream

Adriana Sinicropi

The new San Churro Autumn/Winter menu features a new way to eat your ice-cream – in a hand-made churro bowl!

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Boca Chica Bar Is Barcelona In The 'Burbs

Jamieson Eileen

The next best thing to visiting Spain.

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Farina 00 Pasta & Wine Pizza Menu Launch

Bianca Iovino

Hub of Italian deliciousness Farina 00 Pasta and Wine in Goodwood launched their brand-new Sicilian style pizza menu to the world - decked out with a spread only Nonna could replicate.

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The St. Louis Experience: 'A Pièce De Résistance'

Gerasimos Canatselis

Join us on our journey tasting gourmet Parisian dessert delicacies, at the St. Louis House Of Fine Ice-Cream and Dessert Summer Collection Launch. 

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Do Your Health A Favour: New Protein Balls ADL Coffee House

Adriana Sinicropi

Protein Balls ADL’s new Coffee House on Henley Beach road is brewing up great cups of coffee, delicious protein balls, smoothie bowls and raw slices to tease your tastebuds.

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Bai Long Store Brings Fire To The East End

Alexia Frangos

A simple concept executed perfectly; Bai Long Store brings your favourite fusions to Hutt Street.

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New Wine with a Conscious: A Fanciful Notion

Samantha Smith

After 25 years of friendship and numerous nights of kicking back with glasses of wine, founders of A Fanciful Notion Tricia and Tania decided they would embark on their own wine making journey. 

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Rejoice! Bianca, The Queen Of Pizza In Adelaide, Has Been Coronated

Erin Gear

FREE PIZZA! That got your attention... read on to find out how you can get it.

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Renew Adelaide Introduces La Popular Taqueria to Port Adelaide

Erin Gear

Tacos, guacamole, and margaritas - oh my!

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2KW's Killer Winter Cocktails Have Landed

Alexia Frangos

We all dread this weather, but there's one thing to make it all better – cocktails! 

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Coal Cellar + Grill Launch Their Winter Menu Featuring June's 'Pork & Pinot'

Erin Gear

Get ready to pig out with the launch of Coal Cellar + Grill's decadent Winter Series, featuring Pork & Pinot in June.

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Spaghetti Western Saloon Is Adelaide's Best Themed Restaurant

Erin Gear

Spaghetti Western Saloon is Adelaide's next hottest themed restaurant. You'll want to grab a bite - or a drink - to see what all the fuss is about for yourself!

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Four Seeds: The Best Brownies In Adelaide

Catherine Morrissy

No one knows baked goods better than Four Seeds, their brownies have been hailed the best in town.

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Cafe Salsa Rejuvenates West Beach

Alexia Frangos

Just a quick walk from the sand, Cafe Salsa brings the love of food, cocktails and serenity to West Beach.

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Electra House Restaurant Level One Introduces New Head Chef Jamie Kang

Erin Gear

Singing with flavour, Electra House's Level One restaurant is sure to be a culinary success under new head chef Jamie Kang.

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