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54 Hyde St
Adelaide, SA, 5000
Australia

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JUST EAT IT

Filtering by Category: Food

Martini Ristorante 2.0

Anh Ngo

Martini Ristorante has reopened with a brand-new look and menu, but with the same delicious, warm, Italian soul.

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The Man Who Made Gordon Ramsay Cry is Making Your Bank Account Smile

Chelsea Griffith

Celebrity chef Marco Pierre White is giving Adelaidians up to 50% off at local eateries. Learn about his new app EatClub, or continue to pay full price and sob on the floor like Ramsay did. Up to you.

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The Rundown of The Publishers Hotel's New menu

jenny qian

The Publishers Hotel’s head chef, Callum Mayne, and his passionate team have whipped up a new menu that serves customers a wide array of rustic, colourful flavours bursting with flavour.

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Shibui Dessert Bar

Anh Ngo

Is this Adelaide’s Most Beautiful and Insta-worthy Dessert Bar?

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Bowlsome CBD Launch

Adriana Sinicropi

City workers rejoice, Henley Beach’s healthy bowl eatery Bowlsome has found a second home in Adelaide’s CBD on Franklin street.

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The Brunch Bandwagon (aka a guide to your next sensational smashed avo fix)

Lucy Brewer

With spring well on its way (about time) we’re all looking to unwrap ourselves from winter woollies and bounce back into the blissfulness that is brunch. To make everyone’s lives easier, below is a guide to some of Adelaide’s best breakfast spots to get that smashed avo fix needed to awaken you from your winter hibernation.

The Lost Deli

Boasting an exclusively vegan menu, this funky near-Norwood location offers all day breakfast including of course, avocado on toast. It’s simple, fresh, and so tasty you won’t even notice the absence of halloumi. Plus there’s a fridge filled with raw slices and vegan cupcakes ideal for a post-avo snack. A shout out also has to go the extensive range of pies and pastries, vegan-cheese filled and all.   

INSTA: @lostdeli

  Image via Broadsheet

Image via Broadsheet

Spill the Beans

A timeless favourite for humans and cavoodles alike. Located on a leafy Beaumont corner, this classic café offers a generous avo on toast serving as well as all the breakfast and lunch necessities including fluffy pancakes with all the trimmings and a delectable salmon-stuffed bagel. If that’s not enough to tempt you, the coffee is also 10/10.

INSTA: @spillthebeansadelaide

  Image via @aprilfootprints

Image via @aprilfootprints

Coffee Institute

An insta favourite. There’s no doubt you’ve come across this Walkerville hotspot somewhere in your feed and yes – it is as good as it looks. The menu leaves you spoiled for choice but sure-fire faves include the Mushroom Medley and the sweet potato fries (fries at brunch = big yes). You’ll also find a variety of delish desserts made fresh daily by local businesses. 

INSTA: @coffee_institute

  Image via @adelaidewhereshallweeat

Image via @adelaidewhereshallweeat

Wine & Dine At Pan & Vine

Adriana Sinicropi

With its flexibility as a lunch, dinner, coffee or after-work drinks destination, it’s only a matter of time before everyone knows their name.  

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Guzman Y Gomez - Nacho Average Mexican Joint

Anh Ngo

Nacho Average Mexican Joint…

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CheeseFest + FERMENT: A Fromage-Filled Launch Night

Lucy Brewer

We attended the launch of Cheesefest + Ferment Festival to see what’s to come this October.

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The second Levant Eatery on Pirie Street

jenny qian

With a huge success on Hindley Street, a second location of the eatery has been opened in Pirie Street and less of a commute for others in the CBD area.

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Franklin Street Gains KFC Like You’ve Never Had Before

Anh Ngo

It’s KFC of a different variety than we’re used to – Korean Fried Chicken, brought to you by previous St Louis owners Darren Song and Ernest Koong.

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Good F*kn Food: Authentic Laksa Recipe

Alexia Frangos

Tight budget and zeeero motivation to cook? Alexia’s recipes will help you go from Uber Eats addict to the best amateur cook in your group!

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SIP AND SHOP AT THE NEW MEKKO MARKET & CAFE

Adriana Sinicropi

Prospect welcomes a new shopping and brunch destination, Mekko Market and Café.

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The New Way To Enjoy Your Ice-Cream

Adriana Sinicropi

The new San Churro Autumn/Winter menu features a new way to eat your ice-cream – in a hand-made churro bowl!

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Get Smoky with Drakes

Natalie Carfora

Whether you're a BBQ connoisseur or you've just moved out for the first time and you don't know how to cook meat, Drakes Supermarkets' new Slow BBQ Smoking Range is for you.

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Boca Chica Bar Is Barcelona In The 'Burbs

Jamieson Eileen

The next best thing to visiting Spain.

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Have A Guilt Free Easter With These PBA Packs

Adriana Sinicropi

Protein Balls Adelaide have you covered this Easter with their packs of healthy treats!

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Farina 00 Pasta & Wine Pizza Menu Launch

Bianca Iovino

Hub of Italian deliciousness Farina 00 Pasta and Wine in Goodwood launched their brand-new Sicilian style pizza menu to the world - decked out with a spread only Nonna could replicate.

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The St. Louis Experience: 'A Pièce De Résistance'

Gerasimos Canatselis

Join us on our journey tasting gourmet Parisian dessert delicacies, at the St. Louis House Of Fine Ice-Cream and Dessert Summer Collection Launch. 

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Nagev Launches Dessert Nights

Caitlin Tait

Lucie Vano is the owner of Nagev, and is a powerhouse that does not stop. Next endeavor: weekly dessert nights. Live music. Warning: there will be fire.

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