We all know that one person who won’t touch any chocolate eggs on Easter – the kind of person who displays a willpower far beyond our imagination. No matter what flavour we buy or even if we try to tempt them by wafting that irresistible smell of cacao right under their nose – they just won’t budge. So, what do you buy that certain someone who won’t have a cheat day?
This year, Protein Balls Adelaide (PBA) are looking out for the health-conscious, selling Easter packs full of goodies with natural sweeteners and plenty of nutrients. These packs are available to order through Instagram DM, phone or by heading into their Torrensville store, with payment required prior to pick up.
The PBA Easter packs are gift wrapped and include a peanut butter protein ball, a cookies and cream protein ball, a cashew cranberry protein ball, a snickers raw slice, a white chocolate raspberry raw slice, a 45g Pana Chocolate block (a type of chocolate free from dairy, soy, gluten and added sugar) and raw vegan wagon wheels.
How much: $35
Where: 208 Henley Beach Rd, Torrensville
When: Available to order from the 20th of March until the 28th of March
Life span: 2 weeks in the fridge
Alternatively, you can head in store and select eight protein balls for $30 or four protein balls for $15, any flavour, every day!
Header image via Protein Balls Adelaide
Having a bubblegum shake by the sea is now a reality after 50SixOne opened its doors at Henley Beach. You can expect the same menu with all your favourite Insta-famous desserts, cocktails, breakfasts and lunches.
Mama Low’s sits just off Jetty Road, Glenelg. Head in before 2pm to grab a lunch of chicken/beef/pork, with rice/noodles and veg, for $5. Yes, you read that correctly.
The renowned wood-oven Neapolitan pizza restaurant 400 Gradi has finally hit Norwood, Adelaide.
What’s better than sipping (or guzzling) a cool, refreshing drink by the beach? One served in a coconut of course!
If it’s true that you “eat with your eyes”, then you will not be left aesthetically famished this summer at St Louis House of Fine Ice Cream & Dessert.
Smallfry Seafood transforms into Lunchtime Hawker-Inspired Chicken and Rice Establishment.
Your plan to get fit and healthy for the silly season has either failed (which means you can now give up and get pizza) or succeeded (which means now you can celebrate and get pizza).
Martini Ristorante has reopened with a brand-new look and menu, but with the same delicious, warm, Italian soul.
Celebrity chef Marco Pierre White is giving Adelaidians up to 50% off at local eateries. Learn about his new app EatClub, or continue to pay full price and sob on the floor like Ramsay did. Up to you.
The Publishers Hotel’s head chef, Callum Mayne, and his passionate team have whipped up a new menu that serves customers a wide array of rustic, colourful flavours bursting with flavour.