With two venues, each nestled respectively amongst two of Adelaide’s suburban food meccas, North Adelaide’s O’Connell street and The Parade in Norwood, Chuck Wagon’s ‘go big or go home’ attitude has diners across Adelaide coming back for more.
The restaurant’s dedication to providing high quality American street eats extends beyond the plate and onto the walls. Decked out with the famous US hospitality and pop culture décor to boot, chowing down at Chuck Wagon ignites the inner child in every adult.
Carving out a name for itself with classic American eats, the all-American diners have debuted a hot new menu. We stopped by Chuck Wagon’s Norwood locale, to wrap our lips around the range of mouth-watering eats and treats.
Adding to the decadent range of lip-smacking burgers that we all know and love, Chuck Wagon have revealed the five fresh new stacks that are set to hit the menu this weekend. For fans of the monster burgers, Double The Love and Two Of Everything Please will have you licking your lips, or the Whiskey Blue Cheese Burger for something a little decadent. For a hit of summer sun, we recommend the Aloha Baby’s refreshing grilled pineapple addition.
Our fave? The Mexicorn. Mexican eats have taken centre stage in the local foodie arena of late, and with good reason. Just in time for the balmy Adelaide summer, channel Cancun without the international airfare thanks to the Mexicorn burger. Effortlessly uniting Tex Mex and Chuck’s signature range of burgers, the Mexicorn is sure to hit the spot with each and every juicy bite. Stacked high with a 140-gram beef patty, melted American cheese, spicy jalapenos, salsa, Mexican corn, grilled onion, fresh tomato and lettuce this burger is lathered with lashings of creamy house mayo and a generous dose of guacamole atop a toasted brioche bun.
While the humble chip can divide the tastebuds of even the most dedicated potato enthusiasts, fans of the chunky, crinkle and thin cut are sure to be satisfied with Chuck Wagon’s shoestring fries. A satisfying crunch with every bite reveals a mouth-watering cloud of fluffy potato perfection, Chuck’s take on the fast food staple sees the perfect balance of softness and crisp.
Sides, glorious sides. Forget the standard dips and bread and kick it up a notch with Chuck Wagon’s killer range of accompaniments. From zuchinni fries and pickle chips to the outrageously indulgent rib bites, take your meal to the next level with these Americana trimmings.
WHERE? North Adelaide: 175 O’Connell Street, North Adelaide // Norwood: 210C The Parade, Norwood
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Images via This Is Radelaide