Last Friday night saw us sitting above the hustle and bustle of the city, taking in a picturesque Adelaide sunset at the ever-hospitable 2KW. To make it all the more special, we were celebrating International Oyster Day and the launch of the Adelaide Oyster Festival along side Henschke Wines.
Out to taste from Henschke was their 2015 vintage Sauvingon Blanc - Semillon, paired with this was a variety of freshly shucked oysters from around the state. Whilst the naturally served oysters were phenomenal, the Bloody Mary style oysters stole the show and worth a try - even for those who don't usually fancy oysters.
So you know we've had our turn, but when is yours? Well you're in luck because on Saturday the 3rd of September 2KW will be holding their Adelaide Oyster Festival and it is going to be particularly amazing. 2KW Bar & Restaurant’s Business Development Manager Nick Finn said:
“The Adelaide Oyster Festival 2016 will be a seafood lover’s heaven. We’ll be serving oysters in over ten different ways.” "...In addition, there will be an array of delicate seafood canapes and an impressive and tasty seafood paella”. “We have also partnered with Arbeaumont Champagne, Sidewood wine & cider and Coopers beer to ensure the oysters are washed down in style.”
Tickets to the Adelaide Oyster Festival are very limited and come at a price of $90 per head, so securing yourself a ticket quickly is advised if you don't want to miss this flavourful event.
Buy Tickets: Ph: 8212 5511 or Email: email@example.com
For more Information visit the 2KW Bar and Restaurant Facebook page.
The new San Churro Autumn/Winter menu features a new way to eat your ice-cream – in a hand-made churro bowl!
Whether you're a BBQ connoisseur or you've just moved out for the first time and you don't know how to cook meat, Drakes Supermarkets' new Slow BBQ Smoking Range is for you.
The next best thing to visiting Spain.
Protein Balls Adelaide have you covered this Easter with their packs of healthy treats!
Hub of Italian deliciousness Farina 00 Pasta and Wine in Goodwood launched their brand-new Sicilian style pizza menu to the world - decked out with a spread only Nonna could replicate.
Enter: 'How to drink on a budget and still remain classy' – your go-to list of after work drinkeries that won’t blow your pay-check (and aren’t just the local pub).
Join us on our journey tasting gourmet Parisian dessert delicacies, at the St. Louis House Of Fine Ice-Cream and Dessert Summer Collection Launch.
Lucie Vano is the owner of Nagev, and is a powerhouse that does not stop. Next endeavor: weekly dessert nights. Live music. Warning: there will be fire.
Protein Balls ADL’s new Coffee House on Henley Beach road is brewing up great cups of coffee, delicious protein balls, smoothie bowls and raw slices to tease your tastebuds.
A simple concept executed perfectly; Bai Long Store brings your favourite fusions to Hutt Street.