If you didn’t know this café and coffee roaster's name was taken from Shakespeare’s Richard III, shame on you.
Not really. This place may be stylish, but judgy it is not.
Example in point: I arrive first, which would usually have great nerve-racking potential – but no! Greeted at the door like a special guest, I am ushered to wait at a bench by the sunny window while a table is prepared. Time to look around. Smells like coffee - did I mention they roast it themselves? 70s orange, patterned bessa bricks slicked white, and just enough plants to make you feel cosy and purify your oxygen intake. Welcome to your new home! Good dawning to thee, friend (King Lear).
Enter companions. Having just climbed Lofty, we want 8 coffees each and every dish on the menu.
Well, even Shakespeare exaggerated.
Let me assure you, though, South Australian blue swimmer crab and potato cakes with grilled corn salsa and chipotle mayo needs no exaggeration. It is testament to the smoky, spicy goodness of the chipotle mayo that it can stand as tall as the swimmer crab here. Topping it off, the salsa is bang on in that sweet spot between warm melding flavours and fresh on the tongue.
But hey, if white anchovies are more your thing, man, or if you’re a granola girl, we don’t judge – and I don’t think there’s a bad choice on this menu. Don’t just go for breakfast, either. These kids are open 7-4 every damn day.
Such stuff as dreams are made on (The Tempest).
Enter: 'How to drink on a budget and still remain classy' – your go-to list of after work drinkeries that won’t blow your pay-check (and aren’t just the local pub).
Join us on our journey tasting gourmet Parisian dessert delicacies, at the St. Louis House Of Fine Ice-Cream and Dessert Summer Collection Launch.
Lucie Vano is the owner of Nagev, and is a powerhouse that does not stop. Next endeavor: weekly dessert nights. Live music. Warning: there will be fire.
Protein Balls ADL’s new Coffee House on Henley Beach road is brewing up great cups of coffee, delicious protein balls, smoothie bowls and raw slices to tease your tastebuds.
A simple concept executed perfectly; Bai Long Store brings your favourite fusions to Hutt Street.
New Henley Beach café Acacia is home to South Australia's first Modbar machine, delivering specialty coffee for all you addicts. With kicking coffee, a tasty menu and a modern fit-out, this place is already buzzing with beach bums, kids, locals and parents!
Chuck Wagon's new menu is hot of the grill and ready to tantalise the tastebuds of Adelaide's burger fanatics.
FREE PIZZA! That got your attention... read on to find out how you can get it.
Tacos, guacamole, and margaritas - oh my!