If you didn’t know this café and coffee roaster's name was taken from Shakespeare’s Richard III, shame on you.
Not really. This place may be stylish, but judgy it is not.
Example in point: I arrive first, which would usually have great nerve-racking potential – but no! Greeted at the door like a special guest, I am ushered to wait at a bench by the sunny window while a table is prepared. Time to look around. Smells like coffee - did I mention they roast it themselves? 70s orange, patterned bessa bricks slicked white, and just enough plants to make you feel cosy and purify your oxygen intake. Welcome to your new home! Good dawning to thee, friend (King Lear).
Enter companions. Having just climbed Lofty, we want 8 coffees each and every dish on the menu.
Well, even Shakespeare exaggerated.
Let me assure you, though, South Australian blue swimmer crab and potato cakes with grilled corn salsa and chipotle mayo needs no exaggeration. It is testament to the smoky, spicy goodness of the chipotle mayo that it can stand as tall as the swimmer crab here. Topping it off, the salsa is bang on in that sweet spot between warm melding flavours and fresh on the tongue.
But hey, if white anchovies are more your thing, man, or if you’re a granola girl, we don’t judge – and I don’t think there’s a bad choice on this menu. Don’t just go for breakfast, either. These kids are open 7-4 every damn day.
Such stuff as dreams are made on (The Tempest).
Having a bubblegum shake by the sea is now a reality after 50SixOne opened its doors at Henley Beach. You can expect the same menu with all your favourite Insta-famous desserts, cocktails, breakfasts and lunches.
Mama Low’s sits just off Jetty Road, Glenelg. Head in before 2pm to grab a lunch of chicken/beef/pork, with rice/noodles and veg, for $5. Yes, you read that correctly.
The renowned wood-oven Neapolitan pizza restaurant 400 Gradi has finally hit Norwood, Adelaide.
What’s better than sipping (or guzzling) a cool, refreshing drink by the beach? One served in a coconut of course!
If it’s true that you “eat with your eyes”, then you will not be left aesthetically famished this summer at St Louis House of Fine Ice Cream & Dessert.
Smallfry Seafood transforms into Lunchtime Hawker-Inspired Chicken and Rice Establishment.
Your plan to get fit and healthy for the silly season has either failed (which means you can now give up and get pizza) or succeeded (which means now you can celebrate and get pizza).
Martini Ristorante has reopened with a brand-new look and menu, but with the same delicious, warm, Italian soul.
Celebrity chef Marco Pierre White is giving Adelaidians up to 50% off at local eateries. Learn about his new app EatClub, or continue to pay full price and sob on the floor like Ramsay did. Up to you.
The Publishers Hotel’s head chef, Callum Mayne, and his passionate team have whipped up a new menu that serves customers a wide array of rustic, colourful flavours bursting with flavour.