Croissant + donut = cronut. That's the simple equation.
At Bakery on O'Connell, these equations turn into magic. The recent venture into the field of Czech Republican inspired cronut cones has taken Adelaide by storm, while other beauties such as cronut cannoli and the Easter themed Creme egg cronut are not to be missed.
Cronut cones, which were originally intended to be a limited edition item at the store, are now here to stay for the foreseeable future (after you've had one, you'll see why). Meanwhile, the Creme egg cronut is only staying around until Easter Monday, and is only available during evenings and weekends. Luckily the bakery is open 24/7 across the entire Easter weekend.
Other brilliant entries into Bakery on O'Connell's menagerie of sweet goods include the salted caramel donut bomb and Creme egg cheesecake. If you want to indulge a loved one with something a bit different this Easter, this is the place to go.
What: Bakery on O'Connell
Where: 128 O'Connell Street, North Adelaide
Price: $2 - $6 depending on item bought
Header image via Keith Conlon's Twitter account
Images via Andrew Gurr
Martini Ristorante has reopened with a brand-new look and menu, but with the same delicious, warm, Italian soul.
Celebrity chef Marco Pierre White is giving Adelaidians up to 50% off at local eateries. Learn about his new app EatClub, or continue to pay full price and sob on the floor like Ramsay did. Up to you.
The Publishers Hotel’s head chef, Callum Mayne, and his passionate team have whipped up a new menu that serves customers a wide array of rustic, colourful flavours bursting with flavour.
Is this Adelaide’s Most Beautiful and Insta-worthy Dessert Bar?
City workers rejoice, Henley Beach’s healthy bowl eatery Bowlsome has found a second home in Adelaide’s CBD on Franklin street.
With its flexibility as a lunch, dinner, coffee or after-work drinks destination, it’s only a matter of time before everyone knows their name.
Nacho Average Mexican Joint…
We attended the launch of Cheesefest + Ferment Festival to see what’s to come this October.
With a huge success on Hindley Street, a second location of the eatery has been opened in Pirie Street and less of a commute for others in the CBD area.