Ahhhhhh, good old Go-In Hot Pot! Within my circle of friends this place is the go to place during the cooler seasons for a guaranteed good feed that is just so satisfying EVERY. SINGLE. DAMN. TIME. This joint is one of my top haunts in Adelaide. Dare I say, it's an institution in Adelaide. I venture into this upstairs restaurant when I want something hot and soupy to shake off the winter blues. There is something so gratifying about eating a hot pot, as it quickly warms you up and makes you feel all nice and fuzzy inside.
To you hot pot virgins out there, hot pot is essentially a pot of simmering broth that you place on a Bunsen burner, or a hot plate in this case. Surrounding you is an assortment of vegetables, different types of meats, noodles and other little goodies, all prepared and ready to be cooked in the hot broth. There's probably around about twelve different soup bases to choose from, and they're all pretty good, so it's hard to go wrong.
Eating hot pot is a great bonding session with mates too. You can share a communal hot pot for around $20-25 here, or you can get your own individual hot pot for around $5 each. Even so, the more people you go with the better it gets - you get to pick and choose more side dishes and you can all split the bill after. It works out to be pretty cheap, which is great for us uni students ballin' on a budget.
Non-hot pot dishes available include Xiao Long Bao (Chinese steamed buns) and Shallot Pancake, just to name a few.
They're open 7 days a week, around noon for lunch time until very late (around 11:30PM week nights and around 1:00-2:00AM on weekends).
There is more to Swedish cuisine than hot-dogs and those small fish lollies apparently. Matt Preston (cravat included) showed us how you can use everyday Swedish items to create culinary masterpieces.
Cancel all weekend plans! The Barossa Valley Chocolate Company is opening its doors on the 12th of April 2019 and promises to satisfy your sweet tooth.
It’s that time of year again to celebrate your favourite smooth, nutty, chocolatey taste. Nutella-palooza, the ultimate Nutella enthusiast festival, is back on the 20th of April 2019.
Having a bubblegum shake by the sea is now a reality after 50SixOne opened its doors at Henley Beach. You can expect the same menu with all your favourite Insta-famous desserts, cocktails, breakfasts and lunches.
Mama Low’s sits just off Jetty Road, Glenelg. Head in before 2pm to grab a lunch of chicken/beef/pork, with rice/noodles and veg, for $5. Yes, you read that correctly.
The renowned wood-oven Neapolitan pizza restaurant 400 Gradi has finally hit Norwood, Adelaide.
What’s better than sipping (or guzzling) a cool, refreshing drink by the beach? One served in a coconut of course!
If it’s true that you “eat with your eyes”, then you will not be left aesthetically famished this summer at St Louis House of Fine Ice Cream & Dessert.
Smallfry Seafood transforms into Lunchtime Hawker-Inspired Chicken and Rice Establishment.
Your plan to get fit and healthy for the silly season has either failed (which means you can now give up and get pizza) or succeeded (which means now you can celebrate and get pizza).