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The Maid Hotel's New Menu Launches Into Summer

JUST EAT IT

The Maid Hotel's New Menu Launches Into Summer

Alexia Frangos

Looking for a place where you can have a great meal in a Balinese outdoor setting, that's a five minute drive from the CBD? Look no further than The Maid Hotel. Located at the very start of Magill Road, The Maid has launched it's newest spring/summer menu just in time for the *actual* nice weather.

Cheeeers to the freakin' weekend – and the sun

Cheeeers to the freakin' weekend – and the sun

The Maid showcased some fresh, filling and funky ideas on their new menu, with some signature summer cocktails to match. We tasted the Lattini and Lemon Splice from their new list and boy were they nice (unintentional rhyme). The Lattini is best described by The Maid as a "Farmers Union Iced Coffee but this is better" and I'm sure most South Aussies would be down to try it. The Lemon Splice is concocted using Vanilla Massa Limoncello, Licor 43 and Fresh Cream, and it honestly tastes like the best damn lemon cheesecake in existence #moveoverBey.

When Arancini is becoming your life and body shape

When Arancini is becoming your life and body shape

We got a peek into what the summer menu has to offer too. As main meals go, we tasted a few of The Maid's best new pub grub. The favourites for the day included Vietnamese Pork Belly, Paroo Kangaroo Fillet, Hendricks Cured Smoked Salmon and the Chilli Prawn & Crab Linguine. To treat ourselves afterwards, we had to try the Salted Caramel Tart and some cheeky ice-cream 'cause summer bods are over-rated (amirite).

From bottom left clockwise: Paroo Kangaroo, Southern Fried Chicken Burger, Chicken Breast with Blue Cheese, and Vietnamese Pork Belly

From bottom left clockwise: Paroo Kangaroo, Southern Fried Chicken Burger, Chicken Breast with Blue Cheese, and Vietnamese Pork Belly

If you want more info on the new spring/summer menu check out The Maid website, Facey and Instagram.

Thanks to The Maid for hosting a great event on a beautiful day!

 

Images via Alexia Frangos.