Following on from the rager last week celebrating South Australia’s recent Lonely Planet shout out, the West End is again in the spotlight, this time for Peel Street’s hot new European brunch spot 2nd & 6th.
Opening its doors November 19, 2nd and 6th is set to revolutionise the way we perceive (and enjoy) brunch. Owner Hugh Nguyen has enlisted the help of chef Rocco Tedesco to implement his culinary vision with a strong focus on fresh and seasonal SA produce.
Decadent French fare will feature heavily with dishes like lobster brioche with baked herb chips and Îles flottantes (floating islands) on offer. And for those who like a bit of sauce with their meal, a carefully curated rotating list of local and international wines will have something to suit everyone.
It might be his first foray into the restaurant biz, but that doesn't mean Nguyen hasn't thought of everything... even cladding his 12 Peel Street frontage in a rich mahogany that Ron Burgundy himself would be impressed with.
Where: 2nd & 6th, 12 Peel Street, Adelaide.
There is more to Swedish cuisine than hot-dogs and those small fish lollies apparently. Matt Preston (cravat included) showed us how you can use everyday Swedish items to create culinary masterpieces.
Cancel all weekend plans! The Barossa Valley Chocolate Company is opening its doors on the 12th of April 2019 and promises to satisfy your sweet tooth.
It’s that time of year again to celebrate your favourite smooth, nutty, chocolatey taste. Nutella-palooza, the ultimate Nutella enthusiast festival, is back on the 20th of April 2019.
Having a bubblegum shake by the sea is now a reality after 50SixOne opened its doors at Henley Beach. You can expect the same menu with all your favourite Insta-famous desserts, cocktails, breakfasts and lunches.
Mama Low’s sits just off Jetty Road, Glenelg. Head in before 2pm to grab a lunch of chicken/beef/pork, with rice/noodles and veg, for $5. Yes, you read that correctly.
The renowned wood-oven Neapolitan pizza restaurant 400 Gradi has finally hit Norwood, Adelaide.
What’s better than sipping (or guzzling) a cool, refreshing drink by the beach? One served in a coconut of course!
If it’s true that you “eat with your eyes”, then you will not be left aesthetically famished this summer at St Louis House of Fine Ice Cream & Dessert.
Smallfry Seafood transforms into Lunchtime Hawker-Inspired Chicken and Rice Establishment.
Your plan to get fit and healthy for the silly season has either failed (which means you can now give up and get pizza) or succeeded (which means now you can celebrate and get pizza).