Following on from the rager last week celebrating South Australia’s recent Lonely Planet shout out, the West End is again in the spotlight, this time for Peel Street’s hot new European brunch spot 2nd & 6th.
Opening its doors November 19, 2nd and 6th is set to revolutionise the way we perceive (and enjoy) brunch. Owner Hugh Nguyen has enlisted the help of chef Rocco Tedesco to implement his culinary vision with a strong focus on fresh and seasonal SA produce.
Decadent French fare will feature heavily with dishes like lobster brioche with baked herb chips and Îles flottantes (floating islands) on offer. And for those who like a bit of sauce with their meal, a carefully curated rotating list of local and international wines will have something to suit everyone.
It might be his first foray into the restaurant biz, but that doesn't mean Nguyen hasn't thought of everything... even cladding his 12 Peel Street frontage in a rich mahogany that Ron Burgundy himself would be impressed with.
Where: 2nd & 6th, 12 Peel Street, Adelaide.
Enter: 'How to drink on a budget and still remain classy' – your go-to list of after work drinkeries that won’t blow your pay-check (and aren’t just the local pub).
Join us on our journey tasting gourmet Parisian dessert delicacies, at the St. Louis House Of Fine Ice-Cream and Dessert Summer Collection Launch.
Lucie Vano is the owner of Nagev, and is a powerhouse that does not stop. Next endeavor: weekly dessert nights. Live music. Warning: there will be fire.
Protein Balls ADL’s new Coffee House on Henley Beach road is brewing up great cups of coffee, delicious protein balls, smoothie bowls and raw slices to tease your tastebuds.
A simple concept executed perfectly; Bai Long Store brings your favourite fusions to Hutt Street.
New Henley Beach café Acacia is home to South Australia's first Modbar machine, delivering specialty coffee for all you addicts. With kicking coffee, a tasty menu and a modern fit-out, this place is already buzzing with beach bums, kids, locals and parents!
Chuck Wagon's new menu is hot of the grill and ready to tantalise the tastebuds of Adelaide's burger fanatics.
FREE PIZZA! That got your attention... read on to find out how you can get it.
Tacos, guacamole, and margaritas - oh my!