JUST EAT IT
Just Eat It provides RADL readers with restaurant, cafe and bar reviews, guides and lists about nightlife and food culture, and interviews with some of Adelaide's best chefs and food personalities.
There is more to Swedish cuisine than hot-dogs and those small fish lollies apparently. Matt Preston (cravat included) showed us how you can use everyday Swedish items to create culinary masterpieces.
Having a bubblegum shake by the sea is now a reality after 50SixOne opened its doors at Henley Beach. You can expect the same menu with all your favourite Insta-famous desserts, cocktails, breakfasts and lunches.
If it’s true that you “eat with your eyes”, then you will not be left aesthetically famished this summer at St Louis House of Fine Ice Cream & Dessert.
Celebrity chef Marco Pierre White is giving Adelaidians up to 50% off at local eateries. Learn about his new app EatClub, or continue to pay full price and sob on the floor like Ramsay did. Up to you.
We attended the launch of Cheesefest + Ferment Festival to see what’s to come this October.
It’s KFC of a different variety than we’re used to – Korean Fried Chicken, brought to you by previous St Louis owners Darren Song and Ernest Koong.