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54 Hyde St
Adelaide, SA, 5000
Australia

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JUST EAT IT

Paw-some News! The Curious Squire Is Now Doggo Friendly

Ottilie French

For doggos bright and beautiful, all puppers great and smol.

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Celebrating 15 Years Of The Greek On Halifax

Michaela McGrath

In celebration of fifteen years of delicious dining, The Greek on Halifax invited us to check out their latest interior, eats and treats. 

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2KW's Killer Winter Cocktails Have Landed

Alexia Frangos

We all dread this weather, but there's one thing to make it all better – cocktails! 

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Coal Cellar + Grill Launch Their Winter Menu Featuring June's 'Pork & Pinot'

Erin Gear

Get ready to pig out with the launch of Coal Cellar + Grill's decadent Winter Series, featuring Pork & Pinot in June.

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The Bake Box: Homemade Goodies Delivered To Your Door

Adrienne Goode

Your sweet dreams of heavenly brownies and doorstep cookie sandwiches are about to come true.

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Spaghetti Western Saloon Is Adelaide's Best Themed Restaurant

Erin Gear

Spaghetti Western Saloon is Adelaide's next hottest themed restaurant. You'll want to grab a bite - or a drink - to see what all the fuss is about for yourself!

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The Highway Hotel's New Menu Goes Bush

Alexia Frangos

Native Creative is The Highway's latest instalment bringing treasured Australian flavours together in an inspiring, innovative way.

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Head To The Store For Their New All-Day Breakfast Menu

Michaela McGrath

We sampled the goods at The Store as they introduce a spanking new, totally insta-worthy all-day brekky menu. 

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Hawaiian Fun At Beach Bum

Laura Brain

This North Adelaide Hawaiian Kiosk invites you to live like a Beach Bum. 

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Now Serving: Third Time Lucky Specialty Coffee Café

Harrison Schultz

The same amazing coffee but with a brand new menu.

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Four Seeds: The Best Brownies In Adelaide

Catherine Morrissy

No one knows baked goods better than Four Seeds, their brownies have been hailed the best in town.

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Back To School With A Coffee Masterclass By Cibo

Michaela McGrath

We went back to school with Cibo to gain a greater appreciation of the caffeine that fuels us each and everyday, coffee.

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Karma And Crow: Richmond's Hidden Gem

Laura Brain

Pancakes and picture-perfect breakfasts at Adelaide's hidden gem. 

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Praise the Lord Of The Fries, As They Debut An Adelaide Store

Michaela McGrath

Lord of the Fries are set to take Adelaide by storm with their first ever fully-vegan store opening on Hindley Street last week. 

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Pizza In the 'Burbs: Chicco Palms

Laura Brain

Chicco Palms Hot Pizza Shop keeps the summer vibes rolling - get yourself a piece of pizza under the palm trees. 

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Cafe Salsa Rejuvenates West Beach

Alexia Frangos

Just a quick walk from the sand, Cafe Salsa brings the love of food, cocktails and serenity to West Beach.

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Electra House Restaurant Level One Introduces New Head Chef Jamie Kang

Erin Gear

Singing with flavour, Electra House's Level One restaurant is sure to be a culinary success under new head chef Jamie Kang.

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Cellar Door Fest 2017: What To Expect

Laura Brain

This year's Cellar Door Fest is dishing up some ravishing events that proudly showcase SA's best food and wine. Foodies mark this one in your diary - it's an event you can really bite into. 

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Thinking Tapas? Thinking Sangria? Think The Little Soho

Harrison Schultz

Spanish style, Australian produce and a whole lot of perfection.

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Getting Cheeky At Cheeky Greek

Laura Brain

If you haven't got a little bit cheeky at Cheeky Greek in Grange, then you should definitely think about doing so. By cheeky, we mean indulging in the most delicious yiros' and Greek food around.  

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