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NWC Hentley Farm Wine Dinner

In celebration of one of South Australia's most beautiful regions, the Barossa Valley, the National Wine Centre will be throwing a 'Wine Dinner' this May.

The four-course dinner prepared by the centre’s executive chef Tze Khaw will feature Barossa farmed pork from The Dairyman and wines from award-winning winery Hentley Farm.

The event starts at 6.30pm and tickets are $120 per person. Bookings on 8313 3355 or

Image courtesy of JP Media

Image courtesy of JP Media